Make and share this Couscous With Mushrooms recipe from Food.com.
Author: morgainegeiser
This is the national dish of Afghanistan. In this version, stewed chicken is covered with a savory fried rice and garnished with carrots, raisins, and almonds. From justfoodnow.com.
Author: threeovens
Make and share this Spicy Scallops With Capellini recipe from Food.com.
Author: mermaidmagic
Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for the recipe. We all still look forward to this when...
Author: october sky
This is family favorite sauce. It cooks on the stove a couple of hours and makes the kitchen smell delicious. It is thick and filling, just add a salad and slice of garlic bread for a complete meal. If...
Author: CaliforniaJan
Make and share this No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe recipe from Food.com.
Author: insulin resistant c
This is one of those recipes ou can make from the pantry with next to nothing. Easy! You can use any sort of cream tinned soup. Mum used to do it with a tin of cut asparagus too instead of the frozen veg....
Author: Juliet from SA
Author: Maria Helm Sinskey
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor. They store well in air-tight container -- these...
Author: Manami
Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.
Author: Ambervim
Author: Amelia Saltsman
Author: Claire Saffitz
Make and share this Classic Pizza Crust recipe from Food.com.
Author: Traci Jeff Poole2
Another light summer orzo salad, with fresh spinach and toasted pignoli nuts. A wonderful side dish for those summer BBQ's!!
Author: Cookin in NJ
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland for you try adding more chicken bullion or diced...
Author: Domestically Challe
I don't usually care for Sea Bass but this is outstanding. We stayed at the Four Seasons Hotel in Nevis and on the night of our anniversary we dined in their fine dining room. This is the entree I ordered....
Author: Penny Stettinius
Made chili one day and realized I didn't have the right tomatoes nor the tomato paste that the recipe called for so substituted with peeled plum tomatoes and Rotel tomatoes. It turned out to be the best...
Author: Skooch
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever" in an air tight container. Cooking & work times are...
Author: dreamerPrue
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
I must confess I used ham instead of roasted turkey breast, and I substituted regular split peas for yellow. Good stuff. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both...
Author: Tower_Keeper
I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and used 1 tablespoon of white sugar and added 1 teaspoon...
Author: Naturelover
I've served this hearty soup for as long as I can remember. I think the liquid smoke really flavors the soup nicely and the absence of ham is not a drawback. BE SURE NOT TO ADD ANY SALT OR PRODUCTS THAT...
Author: Lindas Kitch
Author: Bon Appétit Test Kitchen
I actually prefer canned salmon to fresh!! I like barley and it works well with the salmon and vinegar. This can be served cold as well. Try it on a picnic instead of potato salad.
Author: Tebo3759
Author: Bon Appétit Test Kitchen
Make and share this Sour Cream Cranberry Jello recipe from Food.com.
Author: Tandy Higgins
Make and share this Grilled Salmon Tacos recipe from Food.com.
Author: Sureglad
Make and share this Texas Chuck Wagon Chili Dogs recipe from Food.com.
Author: ratherbeswimmin
ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for...
Author: UmmBinat
Make and share this Chicken Parm Pasta Toss (Rachael Ray) recipe from Food.com.
Author: my3beachbabes
Author: Jon Churan
Make and share this Linguine With Clams, White Wine & Tomatoes recipe from Food.com.
Author: Zaphro
Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.
Author: Calee
This is basically the way my DH has made, and enjoys scallops! He likes Bay scallops but I like the larger sea scallops. Either will work. There is a 1 hour marination. Serve with a crusty bread and green...
Author: Oolala
Author: Bon Appétit Test Kitchen
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like...
Author: The Epicurious Test Kitchen
Make and share this Alton Brown Seedy Crisps recipe from Food.com.
Author: DRC DRC
This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger to clean them for you.Serve over linguine with...
Author: Messy Kitchen Maid
Author: Jill Silverman Hough
Make and share this Cottage Cheese Burgers recipe from Food.com.
Author: alyseepoo
Make and share this Salmon With Caramelized Onion and Fig Sauce recipe from Food.com.
Author: chia2160
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer...
Author: Elmotoo
Sounds cool, right? I loved the name, though I havent had a chance to try it yet, especially after the great stuff I heard after making mango chicken. Arggh :) Anyways, hope u enjoy it! It is from the...
Author: Charishma_Ramchanda